Black Pepper Mustard Prawn

1/2 lb  IQF 21/25 peeled & deveined 2-tablespoon cornstarch 1/4-cup vegetable oil 1/2-teaspoon salt 1/2 tablespoon Brassica Black Pepper Mustard 2 to 3 large cloves garlic, finely chopped 1/2 teaspoon grated ginger 1/2 tablespoon dried chilli pepper flakes 1/2 bunch … [Read more...]

Alberta Beef Pot Roast

Ingredients: 1 2-4 lbs. Pot Roast 2 Large Onions Sliced 4 Peeled Garlic Cloves 1 Cup Red Wine 2 Cups Beef Stock 1 Small Can Diced Tomatoes 3 Tbsp. Brassica Horseradish Mustard Salt and Pepper to Taste 1.In a caste iron Dutch oven heat 3 Tbsp. of canola oil over medium high heat … [Read more...]

Classic Meatballs With Brassica Horseradish Mustard

A new twist on Classic Meatballs with our  What You Will Need  2 Lbs. Ground Pork ½ Cup Rolled Oats 1 Egg 2 Tbsp. Pureed Roasted Garlic 4 Tbsp. Brassica Horseradish Mustard 1 Tsp. Dried Chile Flakes Salt and Pepper 1. Combine all the ingredients in a stainless bowl and mix by … [Read more...]

Baked Alberta Trout with a Horseradish Mustard Mouss

Another Alberta favorite Baked Alberta Trout with our  What You Will Need 4 Whole Boneless Trout Fillets 1 Fresh Lemon 3 Tbsp. Olive Oil 1 Tbsp. Chopped Fresh Dill ¼ Cup Dry Bread Crumbs 1 Cup Whipping Cream 2 Tbsp. Brassica Horseradish Mustard 2 Tsp. Smoked Salt Crystals Salt … [Read more...]

Pan Roasted Pheasant Breast with Brassica Horseradish Mustard

A delicious Pan Roasted Pheasant Breast with our  What You Will Need 4 Pheasant Supreme 2 Tbsp. Canola Oil 2 Tbsp. Butter ½ Cup White Wine 2 Tbsp. Brassica Horseradish Mustard 2 Springs Fresh Thyme 1 Tsp. Brown Sugar 3 Tbsp. Butter Salt and Pepper 1. Preheat your oven to … [Read more...]

Orange Dijon Tamarind Glaze for Halibut

Here is a wonderful Glaze brought to you by: Part A: Olive Oil Diced Carrots x 1cup Diced Celery x 1cup Onion x 1pc Garlic x 2cloves Ginger x 1Tbl Jalapeno x 1pc Part B: Balsamic Vinegar x 1cup OJ (From Zested Oranges) x 11/2cups Duck Stock x 2cup Part C: Grainy Mustard x … [Read more...]