Classic Meatballs With Brassica Horseradish Mustard

A new twist on Classic Meatballs with our  What You Will Need  2 Lbs. Ground Pork ½ Cup Rolled Oats 1 Egg 2 Tbsp. Pureed Roasted Garlic 4 Tbsp. Brassica Horseradish Mustard 1 Tsp. Dried Chile Flakes Salt and Pepper 1. Combine all the ingredients in a stainless bowl and mix by … [Read more...]

Baked Alberta Trout with a Horseradish Mustard Mouss

Another Alberta favorite Baked Alberta Trout with our  What You Will Need 4 Whole Boneless Trout Fillets 1 Fresh Lemon 3 Tbsp. Olive Oil 1 Tbsp. Chopped Fresh Dill ¼ Cup Dry Bread Crumbs 1 Cup Whipping Cream 2 Tbsp. Brassica Horseradish Mustard 2 Tsp. Smoked Salt Crystals Salt … [Read more...]

Pan Roasted Pheasant Breast with Brassica Horseradish Mustard

A delicious Pan Roasted Pheasant Breast with our  What You Will Need 4 Pheasant Supreme 2 Tbsp. Canola Oil 2 Tbsp. Butter ½ Cup White Wine 2 Tbsp. Brassica Horseradish Mustard 2 Springs Fresh Thyme 1 Tsp. Brown Sugar 3 Tbsp. Butter Salt and Pepper 1. Preheat your oven to … [Read more...]