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Baked Alberta Trout with a Horseradish Mustard Mouss

Another Alberta favorite Baked Alberta Trout with our  What You Will Need 4 Whole Boneless Trout Fillets 1 Fresh Lemon 3 Tbsp. Olive Oil 1 Tbsp. Chopped Fresh Dill ¼ Cup Dry Bread Crumbs 1 Cup Whipping Cream 2 Tbsp. Brassica Horseradish Mustard 2 Tsp. Smoked Salt Crystals Salt and Pepper 1. Preheat the oven to […]

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