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Pan Roasted Pheasant Breast with Brassica Horseradish Mustard

A delicious Pan Roasted Pheasant Breast with our  What You Will Need 4 Pheasant Supreme 2 Tbsp. Canola Oil 2 Tbsp. Butter ½ Cup White Wine 2 Tbsp. Brassica Horseradish Mustard 2 Springs Fresh Thyme 1 Tsp. Brown Sugar 3 Tbsp. Butter Salt and Pepper 1. Preheat your oven to 375F. 2. Season the pheasant breasts Liberally […]

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