Recent Recipes

Black Pepper Mustard Prawn

1/2 lb  IQF 21/25 peeled & deveined 2-tablespoon cornstarch 1/4-cup vegetable oil 1/2-teaspoon salt 1/2 tablespoon Brassica Black Pepper Mustard 2 to 3 large cloves garlic, finely chopped 1/2 teaspoon grated ginger 1/2 tablespoon dried chilli pepper flakes 1/2 bunch cilantro leaves, coarsely chopped Defrost and rinse the prawns. Pat dry with paper toweling. Heat […]

  More Recipes