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Alberta Beef Pot Roast

Ingredients: 1 2-4 lbs. Pot Roast 2 Large Onions Sliced 4 Peeled Garlic Cloves 1 Cup Red Wine 2 Cups Beef Stock 1 Small Can Diced Tomatoes 3 Tbsp. Brassica Horseradish Mustard Salt and Pepper to Taste 1.In a caste iron Dutch oven heat 3 Tbsp. of canola oil over medium high heat 2.Season the […]

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